Quick Blueberry French Toast Casserole
A quick and easy breakfast casserole that combines the flavors of French toast and blueberries, perfect for busy mornings or leisurely weekends.
Ingredients
Main ingredients
- 6 slices slices of bread (such as challah or brioche) Use day-old bread for better texture.
- 2 cups fresh blueberries You can use frozen blueberries if fresh ones are not available, just thaw and drain them.
- 4 large eggs
- 1 cup milk
- ½ cup sugar Taste the egg mix before pouring to adjust sweetness.
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon Add more if you prefer a stronger flavor.
- 1 pinch salt
- For greasing Butter
Instructions
Preparation and Assembly
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Cut the bread into cubes and place half of the cubes in the greased baking dish.
- Sprinkle half of the blueberries over the bread cubes.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture evenly over the bread and blueberries in the baking dish.
- Top with the remaining bread cubes and blueberries.
Baking
- Bake for 30-35 minutes, or until the center is set and the top is golden brown.
- Allow to cool slightly before serving. Enjoy warm!
Notes
For a make-ahead option, cover and refrigerate overnight to let it soak, then bake in the morning for a custardy texture. Serve warm with powdered sugar, maple syrup, yogurt, or whipped cream.
