Easy Swedish Meatballs
Delicious and comforting Swedish meatballs enveloped in a creamy sauce, perfect for a quick weeknight dinner.
Ingredients
For the Meatballs
- 1.5 lb Meatballs (store-bought or homemade) Can use chicken or turkey for a lighter option.
For the Sauce
- 4 tbsp Butter Can substitute with olive oil for a healthier option.
- 4 tbsp Flour Use gluten-free flour for a gluten-free version.
- 3 cups Beef Broth Store-bought broth works well in this recipe.
- 1 tbsp Worcestershire Sauce
- 1 tbsp Dijon Mustard
- 1 tsp Salt
- 1 tsp Pepper
- 0.5 cup Sour Cream Can use Greek yogurt as a substitute.
Instructions
Preparation
- Cook the meatballs according to the package directions if using store-bought, or ensure homemade meatballs are cooked through.
- In a large skillet over medium heat, melt 4 tablespoons of butter, then whisk in 4 tablespoons of flour for about 2 minutes to create a roux.
- Slowly pour in 3 cups of beef broth, stirring constantly to avoid lumps and cook until the mixture thickens.
- Stir in Worcestershire sauce, Dijon mustard, sour cream, salt, and pepper, mixing well until smooth.
- Add the cooked meatballs to the skillet and simmer together for an additional 5 minutes.
Notes
Serve over mashed potatoes, rice, or noodles. Garnish with fresh parsley and consider pairing with lingonberry sauce for an authentic touch. Store leftovers in an airtight container for up to 3 days.
