Cinnamon Roll French Toast Bites
Delicious and easy snack that combines the flavors of cinnamon rolls and French toast, perfect for kids and adults alike.
Ingredients
For the French Toast Bites
- 1 package cinnamon roll dough
- 4 large eggs Use fresh eggs for a smoother batter.
- 1 cup milk Use fresh milk.
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for frying Keep a towel nearby to drain extra butter.
- Maple syrup or your favorite toppings Serve warm.
Instructions
Preparation
- Preheat a skillet or griddle over medium heat.
- Cut each cinnamon roll into quarters.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Dip each piece of cinnamon roll into the egg mixture, ensuring it is well-coated.
Cooking
- Place the coated pieces on the skillet and cook until golden brown, about 2-3 minutes per side.
Serving
- Serve warm with maple syrup or your choice of toppings.
Notes
If you make your own dough, you can use the best homemade cinnamon rolls recipe for a fresh, richer bite. Let the bites cool to room temperature before storing in an airtight container in the fridge for up to 3 days.
