Cinnamon Pull-Apart Bread
Deliciously soft and sweet, this cinnamon pull-apart bread is perfect for breakfast or dessert.
Ingredients
Dough Ingredients
- 3 cups flour All-purpose flour is recommended.
- 2 tsp yeast Active dry yeast works best.
- 1 cup milk Warm the milk to activate yeast.
- 1 large egg Beaten.
- ¼ cup sugar Granulated sugar.
- ½ tsp salt
- ¼ cup butter Melted.
Filling Ingredients
- 1 cup brown sugar Packed.
- 2 tbsp cinnamon
Topping Ingredients
- ¼ cup butter Melted for brushing.
Instructions
Preparation
- In a large bowl, combine warm milk and yeast; let it sit for 5 minutes until frothy.
- Add flour, sugar, beaten egg, melted butter, and salt. Mix until combined.
- Knead the dough for about 5-10 minutes until smooth. Place in a greased bowl, cover and let rise for 1 hour or until doubled.
Assembling the Bread
- Preheat oven to 350°F (175°C).
- In a small bowl, mix brown sugar and cinnamon. Roll out the dough on a floured surface and brush with melted butter.
- Sprinkle sugar mixture over the dough evenly, then cut the dough into squares.
- Layer the squares in a greased loaf pan.
Baking
- Cover and let the assembled dough rise for another 30 minutes.
- Bake for 30-35 minutes until golden brown. Let cool before serving.
Notes
Enjoy with a drizzle of icing or a sprinkle of powdered sugar.
