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Name: Cinnamon Pull-Apart Bread
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Cinnamon Pull-Apart Bread

Deliciously soft and sweet, this cinnamon pull-apart bread is perfect for breakfast or dessert.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 230

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 3 cups flour All-purpose flour is recommended.
• 2 tsp yeast Active dry yeast works best.
• 1 cup milk Warm the milk to activate yeast.
• 1 large egg Beaten.
• 1/4 cup sugar Granulated sugar.
• 1/2 tsp salt
• 1/4 cup butter Melted.

Filling Ingredients

• 1 cup brown sugar Packed.
• 2 tbsp cinnamon

Topping Ingredients

• 1/4 cup butter Melted for brushing.

Method

 

Preparation

1. In a large bowl, combine warm milk and yeast; let it sit for 5 minutes until frothy.
2. Add flour, sugar, beaten egg, melted butter, and salt. Mix until combined.
3. Knead the dough for about 5-10 minutes until smooth. Place in a greased bowl, cover and let rise for 1 hour or until doubled.

Assembling the Bread

1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix brown sugar and cinnamon. Roll out the dough on a floured surface and brush with melted butter.
3. Sprinkle sugar mixture over the dough evenly, then cut the dough into squares.
4. Layer the squares in a greased loaf pan.

Baking

1. Cover and let the assembled dough rise for another 30 minutes.
2. Bake for 30-35 minutes until golden brown. Let cool before serving.

Notes

Enjoy with a drizzle of icing or a sprinkle of powdered sugar.