35 Best Mexican Breakfast Ideas
These easy Mexican breakfast tacos are a colorful, satisfying morning meal made with fluffy eggs, black beans, warm tortillas, salsa, avocado, and fresh toppings. They are quick enough for busy mornings and flavorful enough for a relaxed weekend brunch.
Equipment
- large skillet
- Mixing Bowl
- Whisk
- spatula
- Cutting Board
- Knife
Ingredients
Taco Base
- 8 small corn tortillas or flour tortillas if preferred
- 1 tbsp olive oil
- ½ cup diced onion
- ½ cup diced bell pepper red, green, or yellow
- 1 jalapeño seeded and finely diced, optional
- 1 cup black beans rinsed and drained
- ½ tsp ground cumin
- ½ tsp chili powder
- ¼ tsp salt plus more to taste
- ¼ tsp black pepper
Egg Filling
- 6 large eggs
- 2 tbsp milk or unsweetened dairy-free milk
- ½ cup shredded cheddar or Monterey Jack cheese optional
Toppings
- 1 avocado sliced
- ½ cup fresh salsa red or green
- ¼ cup fresh cilantro chopped
- 1 lime cut into wedges
Instructions
- Warm the tortillas in a dry skillet for 20 to 30 seconds per side, then wrap them in a clean towel to keep them soft.
- Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, and jalapeño, then cook for 3 to 4 minutes until softened.
- Stir in the black beans, cumin, chili powder, salt, and black pepper. Cook for 2 to 3 minutes, stirring occasionally, until the beans are warmed through.
- In a mixing bowl, whisk the eggs with the milk until smooth and lightly frothy.
- Reduce the heat to medium-low, pour the eggs into the skillet, and gently stir with a spatula until the eggs are softly scrambled and just set.
- Sprinkle in the cheese, if using, and stir until melted. Taste and adjust the seasoning as needed.
- Divide the egg and bean filling among the warm tortillas. Top with avocado, salsa, cilantro, and a squeeze of fresh lime before serving.
Notes
For extra heat, add hot sauce or a pinch of cayenne to the egg mixture. For a dairy-free version, skip the cheese or use a dairy-free shredded cheese. You can also add sautéed mushrooms, roasted potatoes, or fresh pico de gallo for more texture and flavor.
