Here is a simple recipe article for Vanilla French Beignets.
This is an easy and tasty recipe for Vanilla French Beignets. You will make light fried dough balls that taste sweet and soft. For a similar version and extra tips, see this full beignets guide.
Why make this recipe
Make these beignets when you want a quick sweet treat. The batter is simple and the frying is fast. They are great for breakfast or a snack and kids love them. If you like a different take, try this easy vanilla beignets for more ideas.
How to make Vanilla French Beignets
Follow the simple steps below. Read all steps before you start.
Ingredients :
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Oil for frying
- Powdered sugar for dusting
Directions :
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop batter by the spoonful into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
For another breakfast idea that pairs well with beignets, see this blueberry French toast casserole recipe.
How to serve Vanilla French Beignets
Serve warm and dust with powdered sugar. You can also serve with jam, honey, or a simple chocolate sauce. These beignets go well with coffee or hot chocolate. If you serve a full dessert table, try adding a vanilla custard pie for variety.
How to store Vanilla French Beignets
Let the beignets cool to room temperature. Store them in an airtight container at room temperature for 1 day. For longer storage, freeze them in a single layer on a tray, then move to a freezer bag. Reheat in a warm oven for best texture.
Tips to make Vanilla French Beignets
- Use a deep pot and keep the oil at steady 350°F so beignets cook evenly.
- Do not overmix the batter; a few lumps are fine.
- Fry in small batches so the oil temperature does not drop.
- Drain on paper towels and dust while still warm.
- For an idea that mixes flavors, see these cinnamon roll french toast roll-ups for another sweet treat.
Variation (if any)
- Add a pinch of cinnamon or nutmeg to the batter.
- Fold in a small spoon of lemon zest for a bright taste.
- Make smaller or larger beignets to change cooking time.
- For filled beignets, pipe jam or custard inside after frying.
FAQs
Q: Can I bake these instead of frying?
A: You can bake them, but they will not be the same. Frying gives the classic light and crisp outside.
Q: How do I know the oil is hot enough?
A: Use a thermometer and keep it at 350°F (175°C). If you do not have a thermometer, drop a small bit of batter; it should bubble and rise quickly.
Q: Can I make the batter ahead?
A: You can mix the dry and wet parts separately and mix them just before frying. Do not make the full batter too far ahead or it may lose lift.
Q: Can I use a different oil?
A: Use a neutral oil with a high smoke point, like vegetable or canola oil.
Q: Are these suitable for kids?
A: Yes, but keep hot oil away from children and serve cooled to a safe temperature.
Conclusion
Try a classic New Orleans take with this New Orleans style beignets recipe to compare techniques. Read more about classic French beignets and their history at this French beignets history and recipe page. For a floral vegan option, see this lavender vanilla vegan beignets. If you want ideas for food photography or presentation, view this lavender vanilla food photo shoot. For a fruit twist, try this apple and pear beignets with vanilla sugar.
Vanilla French Beignets
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
For Frying and Serving
- to taste Oil for frying Use a neutral oil with a high smoke point.
- to taste Powdered sugar for dusting Dust while still warm.
Instructions
Preparation
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
Frying
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop batter by the spoonful into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.