Vanilla French Beignets
Light and sweet fried dough balls, perfect for breakfast or a snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
For Frying and Serving
- to taste Oil for frying Use a neutral oil with a high smoke point.
- to taste Powdered sugar for dusting Dust while still warm.
Instructions
Preparation
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
Frying
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop batter by the spoonful into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
For best texture, let beignets cool to room temperature before storing. Store in an airtight container for 1 day or freeze for longer storage.
