Melt-in-Your-Mouth Cake + Perfect for Any Occasion
Short introduction
Melt-in-Your-Mouth Cake is the kind of dessert that feels like a warm hug. This delightful cake has a soft, creamy filling that wows everyone who takes a bite. It’s perfect for birthdays, holidays, or just a sweet treat after dinner. Whether enjoyed with a cup of tea or served at a gathering, this cake will leave you with a smile!
Why you’ll love it
You’ll adore this cake for many reasons. First, it is unbelievably soft and fluffy, making it melt in your mouth—hence the name! The combination of flavors—milk, butter, and eggs—creates a rich and comforting taste. Additionally, it’s easy to prepare with simple ingredients, making it suitable for both beginner and seasoned bakers. Plus, it can be dressed up with icing sugar or fruits to impress your guests!
Ingredients
To create this exquisite Melt-in-Your-Mouth Cake, gather the following ingredients:
- 150 grams (1 ½ cups) all-purpose flour
- 100 ml (½ cup) water
- 100 ml (½ cup) milk
- 80 grams (⅓ cup) butter
- 4 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 500 ml (2 cups) milk (for filling)
- 150 grams (¾ cup) sugar (for filling)
- 100 grams (1 cup) all-purpose flour (for filling)
- 2 large eggs (for filling)
- 180 grams (¾ cup) butter (for filling)
- Icing sugar or your favorite garnish
Substitutions & key variations
You can easily make this cake your own. Here are some substitutions and variations you might consider:
- Instead of all-purpose flour, you can use cake flour for an even lighter texture.
- For a dairy-free option, swap regular milk and butter for almond milk and coconut oil.
- Add a splash of vanilla extract to the batter for a hint of extra flavor.
- To introduce a fruity twist, add berries or bananas to the filling or as a topping.
Step-by-step
Step 1
Preheat your oven to 180°C (350°F). In a large mixing bowl, combine the all-purpose flour, water, milk, butter, eggs, baking powder, and salt. Mix everything until smooth.
Step 2
In another bowl, whisk together the milk, sugar, all-purpose flour, eggs, and butter for the filling. Cook this mixture on medium heat while stirring constantly until it thickens. Once thickened, remove from heat and let it cool.
Step 3
Pour half of the prepared dough into a greased cake pan and spread it evenly. Next, pour the cooled cream filling over the batter. Finally, pour the remaining dough on top.
Step 4
Bake the cake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. After baking, allow the cake to cool completely.
Step 5
Dust with icing sugar or your favorite garnish before serving. Enjoy!
Success tips
- Ensure your ingredients are at room temperature for the best results.
- Don’t open the oven door too early; this can cause the cake to collapse.
- For a moist texture, be careful not to overbake the cake.
- Let the cake cool completely before adding any toppings to avoid melting.
How to serve
Melt-in-Your-Mouth Cake can be served in slices on a beautiful plate. Consider adding a dollop of whipped cream or a scoop of ice cream on the side for extra indulgence. Fresh fruit can also enhance both the look and flavor of your dessert.
Storage & reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, you can refrigerate it for up to a week. To reheat, simply pop a slice in the microwave for about 10-15 seconds, just until warm.
Frequently Asked Questions
Q: Can I freeze Melt-in-Your-Mouth Cake?
A: Yes, you can freeze the cake wrapped tightly in plastic wrap and then in foil. It will stay fresh for up to 3 months. Thaw it in the fridge before serving.
Q: Why did my cake sink in the middle?
A: This might happen if the oven temperature is too low or if the cake is opened too early. Also, ensure you mix the batter properly without overdoing it.
Q: Can I make this cake ahead of time?
A: Absolutely! This cake stays fresh for several days, making it perfect for preparing in advance.
Q: Is this cake suitable for kids?
A: Definitely! The soft texture and sweet flavor make it a hit among children and adults alike.
Nutrition notes / equivalents
Each slice of Melt-in-Your-Mouth Cake provides a delightful treat without being overly indulgent. If you are watching your sugar intake, consider using alternatives like stevia instead of sugar.
Conclusion
Melt-in-Your-Mouth Cake is a fantastic addition to any dessert table. It’s simple to make, delicious, and will surely impress everyone. So, gather your ingredients and give it a try! You won’t regret it. Make it this weekend and watch your friends and family enjoy each bite!
Links to related recipes
- Classic Vanilla Cake
- Chocolate Lava Cake
- Cream Cheese Pound Cake
- Berry Bliss Cake
- Simple Banana Bread
Melt-in-Your-Mouth Cake
Ingredients
For the cake batter
- 150 grams 150 grams (1 ½ cups) all-purpose flour
- 100 ml 100 ml (½ cup) water
- 100 ml 100 ml (½ cup) milk
- 80 grams 80 grams (⅓ cup) butter
- 4 large 4 large eggs
- 1 teaspoon 1 teaspoon baking powder
- ½ teaspoon ½ teaspoon salt
For the filling
- 500 ml 500 ml (2 cups) milk
- 150 grams 150 grams (¾ cup) sugar
- 100 grams 100 grams (1 cup) all-purpose flour
- 2 large 2 large eggs For filling
- 180 grams 180 grams (¾ cup) butter For filling
Garnishing
- Icing sugar or your favorite garnish
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the all-purpose flour, water, milk, butter, eggs, baking powder, and salt. Mix everything until smooth.
- In another bowl, whisk together the milk, sugar, all-purpose flour, eggs, and butter for the filling. Cook this mixture on medium heat while stirring constantly until it thickens. Once thickened, remove from heat and let cool.
Assembly
- Pour half of the prepared dough into a greased cake pan and spread it evenly.
- Pour the cooled cream filling over the batter.
- Pour the remaining dough on top.
Baking
- Bake the cake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
- After baking, allow the cake to cool completely.
- Dust with icing sugar or your favorite garnish before serving.
Notes
Melt-in-Your-Mouth Cake
Ingredients
For the cake batter
- 150 grams all-purpose flour
- 100 ml water
- 100 ml milk
- 80 grams butter softened
- 4 large eggs room temperature
- 1 teaspoon baking powder
- ½ teaspoon salt
For the filling
- 500 ml milk
- 150 grams sugar
- 100 grams all-purpose flour
- 2 large eggs
- 180 grams butter
For serving
- Icing sugar or your favorite garnish
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the all-purpose flour, water, milk, butter, eggs, baking powder, and salt. Mix everything until smooth.
- In another bowl, whisk together the milk, sugar, all-purpose flour, eggs, and butter for the filling.
- Cook this mixture on medium heat while stirring constantly until it thickens. Once thickened, remove from heat and let it cool.
Baking
- Pour half of the prepared dough into a greased cake pan and spread it evenly.
- Pour the cooled cream filling over the batter.
- Pour the remaining dough on top.
- Bake the cake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
Finishing Touches
- Allow the cake to cool completely.
- Dust with icing sugar or your favorite garnish before serving.