Melt-in-Your-Mouth Cake
A delightful, fluffy cake with a soft, creamy filling perfect for any occasion.
Ingredients
For the cake batter
- 150 grams 150 grams (1 ½ cups) all-purpose flour
- 100 ml 100 ml (½ cup) water
- 100 ml 100 ml (½ cup) milk
- 80 grams 80 grams (⅓ cup) butter
- 4 large 4 large eggs
- 1 teaspoon 1 teaspoon baking powder
- ½ teaspoon ½ teaspoon salt
For the filling
- 500 ml 500 ml (2 cups) milk
- 150 grams 150 grams (¾ cup) sugar
- 100 grams 100 grams (1 cup) all-purpose flour
- 2 large 2 large eggs For filling
- 180 grams 180 grams (¾ cup) butter For filling
Garnishing
- Icing sugar or your favorite garnish
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the all-purpose flour, water, milk, butter, eggs, baking powder, and salt. Mix everything until smooth.
- In another bowl, whisk together the milk, sugar, all-purpose flour, eggs, and butter for the filling. Cook this mixture on medium heat while stirring constantly until it thickens. Once thickened, remove from heat and let cool.
Assembly
- Pour half of the prepared dough into a greased cake pan and spread it evenly.
- Pour the cooled cream filling over the batter.
- Pour the remaining dough on top.
Baking
- Bake the cake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
- After baking, allow the cake to cool completely.
- Dust with icing sugar or your favorite garnish before serving.
Notes
Ensure your ingredients are at room temperature for the best results. Don’t open the oven door too early; this can cause the cake to collapse. For a moist texture, be careful not to overbake the cake. Let the cake cool completely before adding any toppings to avoid melting.
