Why make this recipe
This dish is bright, fast, and full of fresh taste. It mixes sweet honey, tangy lime, and creamy avocado. It takes little time and makes a light meal for any day. For a similar idea and serving tip, see the honey lime chicken avocado rice stack.
Honey Lime Chicken Avocado is a quick dish you can make for lunch or dinner. The flavors are simple and clear. The honey gives a mild sweet note. The lime adds fresh brightness. The avocado brings creamy texture. If you want a slightly different stack idea, try this tangy honey lime chicken rice stack for more inspiration.
How to make Honey Lime Chicken Avocado
This recipe cooks fast and uses simple steps. First marinate the chicken to add flavor. Then cook the chicken until it is done and slightly glazed. Finally, mash the avocado and add lime to keep it fresh. For a quick chicken technique, check this 20-minute honey garlic chicken for timing tips.
Ingredients :
- 4 pieces Boneless, Skinless Chicken Breasts (Thighs can also be used.)
- 3 tablespoons Honey (Can substitute with maple syrup.)
- 2 tablespoons Lime Juice (Fresh lime preferred.)
- 1 tablespoon Lime Zest
- 2 tablespoons Olive Oil (Avocado oil is a substitute.)
- 2 cloves Garlic (Minced, fresh preferred.)
- 1 teaspoon Cumin (Can substitute with coriander.)
- 1 teaspoon Smoked Paprika (Regular paprika can be used.)
- to taste Salt
- to taste Pepper
- 2 cups Cooked Jasmine or Basmati Rice (Cauliflower rice can be used for low-carb.)
- 1 medium Ripe Avocado (Ensure it’s ripe.)
- 1 tablespoon Extra Lime Juice
- 1 tablespoon Olive Oil
- to taste Fresh Cilantro or Parsley (For garnish.)
- to taste Chili Flakes (For heat.)
- 1 tablespoon Toasted Sesame Seeds (For garnish.)
Directions :
- Mix honey, 2 tablespoons lime juice, lime zest, 2 tablespoons olive oil, minced garlic, cumin, smoked paprika, salt, and pepper in a bowl.
- Put chicken in the bowl and coat well. Let it sit 10–20 minutes.
- Heat a skillet over medium heat. Add a little oil. Place chicken in the pan. Cook 5–7 minutes per side, until the chicken is done and the sauce is sticky.
- While chicken cooks, mash the avocado in a bowl. Add 1 tablespoon lime juice, 1 tablespoon olive oil, salt, and pepper. Mix until smooth.
- Warm the rice if needed. Slice the cooked chicken.
- Serve rice, top with sliced chicken, add a scoop of mashed avocado, and sprinkle cilantro, chili flakes, and sesame seeds.
How to serve Honey Lime Chicken Avocado
Serve this dish warm on rice or on a bed of greens. You can serve it in a bowl or as a plate meal. For a side salad idea that pairs well, see a simple cucumber salad in this cajun honey butter chicken pasta post for side pairing ideas.
How to store Honey Lime Chicken Avocado
Cool the chicken and rice to room temperature before storing. Put chicken and rice in airtight containers. Store avocado mix separately in a small container and press plastic wrap on the surface to slow browning. Keep in the fridge for up to 3 days. Reheat chicken and rice in a pan or microwave. Add fresh avocado after heating.
Tips to make Honey Lime Chicken Avocado
- Use fresh lime for the best flavor.
- Let the chicken marinate at least 10 minutes for more taste.
- If you use thighs, cook a little longer until they reach safe temperature.
- To keep avocado green, add lime juice and store it tight.
- For a creamy twist, add a little yogurt to the avocado mix. For another creamy chicken idea, see this cheesy dynamite chicken buns recipe.
Variation (if any)
- Make it low-carb: swap rice for cauliflower rice.
- Use maple syrup if you want a different sweet note.
- Swap cilantro for parsley if you prefer milder herbs.
- Serve on tortillas for a taco-style meal.
- Add sliced cucumber or quick pickled onions for extra crunch and tang; for a cucumber salad idea try this quick cucumber salad link.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes. Thighs work well and you may need to cook them a bit longer.
Q: How do I keep the avocado from turning brown?
A: Add lime juice and store it covered. Use a tight lid or press plastic wrap on the surface.
Q: Can I make this ahead for meal prep?
A: Yes. Store chicken and rice in one container and avocado in another. Add avocado when you eat.
Q: Is there a dairy-free option?
A: Yes. This recipe is dairy-free as written.
Conclusion
This Honey Lime Chicken Avocado is quick, bright, and easy to make. For a baked version with similar flavors, try the Honey-Lime Baked Chicken – Hungry Hannah. If you want a crisp side, look at the Easy Asian Cucumber Salad – Farah J. Eats. For another avocado toast or melt idea, see the 3 Cheese Avocado Tomato Melts – Bite Of Delight. For a salmon with avocado and tomato salsa that shares similar flavors, try Honey Cumin Salmon with Avocado & Tomato Salsa Recipe – Lemon8. If you want a richer sticky chicken with slaw to compare, read the Sticky Honey Mustard Chicken Thighs with Crunchy Slaw.
Honey Lime Chicken Avocado
Ingredients
Chicken Marinade
- 4 pieces Boneless, Skinless Chicken Breasts Thighs can also be used.
- 3 tablespoons Honey Can substitute with maple syrup.
- 2 tablespoons Lime Juice Fresh lime preferred.
- 1 tablespoon Lime Zest
- 2 tablespoons Olive Oil Avocado oil is a substitute.
- 2 cloves Garlic Minced, fresh preferred.
- 1 teaspoon Cumin Can substitute with coriander.
- 1 teaspoon Smoked Paprika Regular paprika can be used.
- to taste Salt
- to taste Pepper
Serve with
- 2 cups Cooked Jasmine or Basmati Rice Cauliflower rice can be used for low-carb.
- 1 medium Ripe Avocado Ensure it’s ripe.
- 1 tablespoon Extra Lime Juice
- 1 tablespoon Olive Oil
- to taste Fresh Cilantro or Parsley For garnish.
- to taste Chili Flakes For heat.
- 1 tablespoon Toasted Sesame Seeds For garnish.
Instructions
Marinate Chicken
- Mix honey, 2 tablespoons lime juice, lime zest, 2 tablespoons olive oil, minced garlic, cumin, smoked paprika, salt, and pepper in a bowl.
- Put chicken in the bowl and coat well. Let it sit for 10–20 minutes.
Cook Chicken
- Heat a skillet over medium heat. Add a little oil.
- Place chicken in the pan. Cook for 5–7 minutes per side, until the chicken is done and the sauce is sticky.
Prepare Avocado
- While chicken cooks, mash the avocado in a bowl.
- Add 1 tablespoon lime juice, 1 tablespoon olive oil, salt, and pepper. Mix until smooth.
Serve
- Warm the rice if needed. Slice the cooked chicken.
- Serve rice, top with sliced chicken, add a scoop of mashed avocado, and sprinkle cilantro, chili flakes, and sesame seeds.