Why make this recipe
This wonton soup warms you fast. It cooks in about 30 minutes and fills you up with good flavor. If you like quick soups, you may also enjoy the lemon ginger turmeric chicken and rice soup for another easy option.
This warm, comforting wonton soup is simple and quick. You can use frozen mini wontons to save time. The soup tastes fresh with ginger, garlic, and sesame oil. For a different quick meal, see this Italian sausage and ditalini pasta soup for inspiration.
How to make Warm and Comforting Homemade Wonton Soup in 30 Minutes
This section shows the full steps. Read each step and prepare ingredients first. If you want a warm drink on the side, try the natural Mounjaro drink recipe for a boost before you cook.
Ingredients :
- 1 tablespoon sesame oil (Adds rich, nutty flavor; essential for authentic taste—don’t skip it!)
- 2 tablespoons reduced sodium soy sauce (Provides umami and saltiness; switch to tamari for gluten-free.)
- 6 cups chicken broth (Forms the base of the soup; use vegetable broth for a vegetarian option.)
- 1 teaspoon fresh ginger (Delivers warmth; use freshly grated or pre-packaged for convenience.)
- 1 clove garlic (Adds aromatic depth; can be substituted with pre-minced garlic for quick prep.)
- 12-15 pieces mini frozen wontons (The star protein; fresh wontons can be used with adjusted cooking time.)
- 1 handful fresh spinach (Adds vibrant color and nutrition; try bok choy for a different twist.)
- 1 cup shredded carrots (Contributes sweetness and visual appeal; other veggies like bell peppers can be used.)
- 2 stalks green onions (Provides freshness; use both white and green parts for more flavor.)
- optional chili crisp (Optional for a touch of heat; skip if you prefer a milder flavor.)
- 1 tablespoon sesame seeds (A finishing garnish for crunch; replace with chopped nuts for variety.)
Directions :
Step-by-Step Instructions
- Heat a medium pot over medium heat. Add 1 tablespoon sesame oil.
- Add grated ginger and minced garlic. Cook 30 seconds until fragrant.
- Pour 6 cups chicken broth into the pot. Stir in 2 tablespoons reduced sodium soy sauce.
- Bring the broth to a gentle boil.
- Add 12–15 frozen mini wontons. Cook 4–6 minutes or until wontons float and are cooked through.
- Add 1 cup shredded carrots and a handful of fresh spinach. Cook 1–2 minutes until veggies are tender.
- Stir in chopped green onions. Taste and add more soy sauce if needed.
- Serve hot with a drizzle of chili crisp if you like heat and a sprinkle of 1 tablespoon sesame seeds.
How to serve Warm and Comforting Homemade Wonton Soup in 30 Minutes
Serve in deep bowls so the broth stays warm. Add extra green onions and sesame seeds on top. For a plant-based side, try pairing with black pepper tofu for a fuller meal.
How to store Warm and Comforting Homemade Wonton Soup in 30 Minutes
Cool the soup to room temperature first. Put it in an airtight container. Keep in the fridge up to 3 days. Reheat gently on the stove until hot. Do not freeze cooked wontons; the texture will change.
Tips to make Warm and Comforting Homemade Wonton Soup in 30 Minutes
- Use frozen wontons to save time.
- Grate fresh ginger for the best flavor.
- Add spinach at the end to keep color and texture.
- Taste the broth before serving and adjust soy sauce.
- For a cozy night, serve this soup with simple sides and soft lighting, and see some romantic night in ideas to set the mood.
FAQs
What type of wontons work best?
Use mini frozen wontons for a quick meal. Fresh wontons work too but may need different cook time.
Can I make this soup vegetarian?
Yes. Use vegetable broth and swap wontons for vegetable-filled or tofu-filled wontons.
How long does it take to cook frozen wontons?
Usually 4–6 minutes in boiling broth. Cook until they float and feel firm.
Can I add other vegetables?
Yes. Bok choy, mushrooms, or bell peppers work well.
Can I make the broth ahead of time?
Yes. Make the broth earlier and reheat. Add wontons right before serving so they stay tender.
Conclusion
If you want a classic take, try this Chicken Wonton Soup – The Novice Housewife for a similar homemade version. For a simple, healthy spin, check Easy Wonton Soup – All the Healthy Things. If you prefer plant-based wontons, see Vegan Wonton Soup | 30 Minute Recipe! | Oh My Veggies for a vegan method. For more vegan options, visit Simple Vegan Wonton Soup – This Savory Vegan. For a rich chicken version, read The Best Chicken Wonton Soup Recipe You’ll Ever Make – Curated ….
Wonton Soup
Ingredients
For the Soup Base
- 1 tablespoon sesame oil Adds rich, nutty flavor; essential for authentic taste—don’t skip it!
- 2 tablespoons reduced sodium soy sauce Provides umami and saltiness; switch to tamari for gluten-free.
- 6 cups chicken broth Forms the base of the soup; use vegetable broth for a vegetarian option.
Vegetables and Seasonings
- 1 teaspoon fresh ginger Delivers warmth; use freshly grated or pre-packaged for convenience.
- 1 clove garlic Adds aromatic depth; can be substituted with pre-minced garlic for quick prep.
- 1 cup shredded carrots Contributes sweetness and visual appeal; other veggies like bell peppers can be used.
- 1 handful fresh spinach Adds vibrant color and nutrition; try bok choy for a different twist.
- 2 stalks green onions Provides freshness; use both white and green parts for more flavor.
- optional chili crisp Optional for a touch of heat; skip if you prefer a milder flavor.
- 1 tablespoon sesame seeds A finishing garnish for crunch; replace with chopped nuts for variety.
Wontons
- 12-15 pieces mini frozen wontons The star protein; fresh wontons can be used with adjusted cooking time.
Instructions
Preparation
- Heat a medium pot over medium heat. Add 1 tablespoon sesame oil.
- Add grated ginger and minced garlic. Cook 30 seconds until fragrant.
- Pour 6 cups chicken broth into the pot. Stir in 2 tablespoons reduced sodium soy sauce.
- Bring the broth to a gentle boil.
Cooking
- Add 12–15 frozen mini wontons. Cook 4–6 minutes or until wontons float and are cooked through.
- Add 1 cup shredded carrots and a handful of fresh spinach. Cook 1–2 minutes until veggies are tender.
- Stir in chopped green onions. Taste and add more soy sauce if needed.
- Serve hot with a drizzle of chili crisp if you like heat and a sprinkle of 1 tablespoon sesame seeds.