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Wonton Soup

This warm, comforting wonton soup is quick and easy to make, filled with the flavors of ginger, garlic, and sesame oil.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Chinese
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon sesame oil Adds rich, nutty flavor; essential for authentic taste—don’t skip it!
  • 2 tablespoons reduced sodium soy sauce Provides umami and saltiness; switch to tamari for gluten-free.
  • 6 cups chicken broth Forms the base of the soup; use vegetable broth for a vegetarian option.
Vegetables and Seasonings
  • 1 teaspoon fresh ginger Delivers warmth; use freshly grated or pre-packaged for convenience.
  • 1 clove garlic Adds aromatic depth; can be substituted with pre-minced garlic for quick prep.
  • 1 cup shredded carrots Contributes sweetness and visual appeal; other veggies like bell peppers can be used.
  • 1 handful fresh spinach Adds vibrant color and nutrition; try bok choy for a different twist.
  • 2 stalks green onions Provides freshness; use both white and green parts for more flavor.
  • optional chili crisp Optional for a touch of heat; skip if you prefer a milder flavor.
  • 1 tablespoon sesame seeds A finishing garnish for crunch; replace with chopped nuts for variety.
Wontons
  • 12-15 pieces mini frozen wontons The star protein; fresh wontons can be used with adjusted cooking time.

Method
 

Preparation
  1. Heat a medium pot over medium heat. Add 1 tablespoon sesame oil.
  2. Add grated ginger and minced garlic. Cook 30 seconds until fragrant.
  3. Pour 6 cups chicken broth into the pot. Stir in 2 tablespoons reduced sodium soy sauce.
  4. Bring the broth to a gentle boil.
Cooking
  1. Add 12–15 frozen mini wontons. Cook 4–6 minutes or until wontons float and are cooked through.
  2. Add 1 cup shredded carrots and a handful of fresh spinach. Cook 1–2 minutes until veggies are tender.
  3. Stir in chopped green onions. Taste and add more soy sauce if needed.
  4. Serve hot with a drizzle of chili crisp if you like heat and a sprinkle of 1 tablespoon sesame seeds.

Notes

Cool the soup to room temperature before storing. Keep in an airtight container in the fridge for up to 3 days. Reheat gently on the stove until hot. Do not freeze cooked wontons; the texture will change.