Here is a simple, easy chicken recipe you can cook today.
introduction
This recipe makes juicy, simple chicken breasts that most people like. It is quick and clear for anyone to follow. You can find more quick meal ideas for chicken breakfasts on a related page, like quick chicken breakfast ideas that use chicken in different ways.
why make this recipe
Make this recipe because it is:
- Fast to cook and easy to follow.
- Mild and flexible for many tastes.
- Good for meal prep or a weeknight dinner. You can also try a stuffed version for a special meal, such as the stuffed chicken recipe idea if you want more flavor.
how to make Chicken Breast
This method gives you either grilled or baked chicken. Pat the chicken dry, rub with the spice mix, then grill or bake until the center is 165°F (75°C). For a different cooking method, you can try a slow cooker version to make very tender chicken.
Ingredients :
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 cup cream (for creamy options)
- Hot sauce (for spicy options)
You can also use chicken cooked this way in salads or bowls; see ideas for chicken for salads.
Directions :
- Preheat grill or oven to 375°F (190°C).
- In a bowl, mix olive oil, salt, pepper, garlic powder, paprika, and Italian seasoning.
- Coat chicken breasts with the mixture.
- For grilling: Place chicken on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- For baking: Place chicken in a baking dish and bake in the preheated oven for 25-30 minutes.
- For creamy chicken, add cream during the last 5 minutes of cooking. For spicy chicken, drizzle with hot sauce before serving.
- Serve warm with your choice of sides.
how to serve Chicken Breast
Serve the chicken warm. Good side choices:
- Steamed vegetables and rice.
- Mashed potatoes and a green salad.
- Slice and place on top of fresh greens or pasta.
how to store Chicken Breast
- Cool the chicken to room temperature for up to 1 hour.
- Put in an airtight container and store in the fridge for up to 4 days.
- Freeze cooked chicken in a tight container for up to 3 months. Thaw in the fridge before reheating.
tips to make Chicken Breast
- Pound thicker parts to even thickness so it cooks evenly.
- Use a meat thermometer to check for 165°F (75°C).
- Let the chicken rest for 5 minutes before cutting to keep juices.
- For extra flavor, marinate for 30 minutes to a few hours.
- For extra seasoning ideas, read more seasoning tips.
variation (if any)
- Creamy version: Add 1/2 cup cream in the last 5 minutes of cooking for a simple sauce.
- Spicy version: Drizzle hot sauce or mix chili flakes into the spice rub.
- Stuffed version: Fill with cheese and spinach and bake longer at lower heat.
- Herb and lemon: Add lemon slices and fresh herbs while baking.
FAQs
Q: How do I know when the chicken is done? A: Use a meat thermometer. The inside should read 165°F (75°C). The juices should run clear.
Q: Can I use bone-in chicken? A: Yes, but bone-in pieces need more time to cook. Check temperature near the bone.
Q: Can I freeze raw marinated chicken? A: Yes. Freeze in a sealed bag for up to 3 months. Thaw in the fridge before cooking.
Q: Can I use this recipe for smaller pieces like cutlets? A: Yes. Cutlets will cook faster. Check after a few minutes per side.
Q: Is it safe to put cream directly on the chicken while cooking? A: Yes, add cream at the last 5 minutes to warm and thicken into a sauce.
Conclusion
Find a trusted, simple oven method at My go-to Chicken Breast recipe – RecipeTin Eats for more tips.
See a list of top chicken breast ideas at The Top 10 Chicken Breast Recipes of All Time for more variety.
Try a basic oven bake guide at Oven Baked Chicken Breast – RecipeTin Eats if you prefer baking tips.
If you like sweet-savory, check the quick honey garlic take at 15-Minute Honey Garlic Chicken – Family Food on the Table.
Watch a short how-to video for baking chicken at Baked Chicken Breast Recipe (Video) – Maple Jubilee.
Simple Chicken Breasts
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- to taste Salt
- to taste Pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ cup cream (optional) for creamy options
- Hot sauce (optional) for spicy options
Instructions
Preparation
- Preheat grill or oven to 375°F (190°C).
- In a bowl, mix olive oil, salt, pepper, garlic powder, paprika, and Italian seasoning.
- Coat chicken breasts with the spice mixture.
Cooking
- For grilling: Place chicken on the grill and cook for 6-7 minutes on each side until the internal temperature reaches 165°F (75°C).
- For baking: Place chicken in a baking dish and bake in the preheated oven for 25-30 minutes.
- For creamy chicken, add cream during the last 5 minutes of cooking.
- For spicy chicken, drizzle hot sauce before serving.
Serving
- Serve the chicken warm with your choice of sides like steamed vegetables and rice or mashed potatoes with a green salad.