Simple Chicken Breasts
This recipe makes juicy, easy chicken breasts that are quick to cook and perfect for meal prep or a weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- to taste Salt
- to taste Pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ cup cream (optional) for creamy options
- Hot sauce (optional) for spicy options
Instructions
Preparation
- Preheat grill or oven to 375°F (190°C).
- In a bowl, mix olive oil, salt, pepper, garlic powder, paprika, and Italian seasoning.
- Coat chicken breasts with the spice mixture.
Cooking
- For grilling: Place chicken on the grill and cook for 6-7 minutes on each side until the internal temperature reaches 165°F (75°C).
- For baking: Place chicken in a baking dish and bake in the preheated oven for 25-30 minutes.
- For creamy chicken, add cream during the last 5 minutes of cooking.
- For spicy chicken, drizzle hot sauce before serving.
Serving
- Serve the chicken warm with your choice of sides like steamed vegetables and rice or mashed potatoes with a green salad.
Notes
Pound thicker parts to even thickness for even cooking. Use a meat thermometer to ensure it's at 165°F (75°C). Let the chicken rest for 5 minutes before cutting to ensure juices remain.
