Zuppa Toscana Soup
A hearty Italian-inspired creamy soup combining Italian sausage, kale, potatoes, and garlic, perfect for comfort on chilly evenings.
Ingredients
Main Ingredients
- 1 pound Italian sausage Use hot Italian sausage for extra flavor.
- 1 bunch kale, chopped Lacinato kale works best for this recipe.
- 4 medium potatoes, diced Yukon gold potatoes are recommended for creaminess.
- 1 onion, chopped onion
- 3 cloves garlic, minced
- 4 cups chicken broth Ensure it's gluten-free if needed.
- 1 cup heavy cream Can substitute with coconut milk for a vegan option.
- to taste Salt and pepper
Instructions
Preparation
- In a large pot, cook the sausage over medium heat until browned.
- Add chopped onion and minced garlic, cooking until softened.
- Stir in diced potatoes and chicken broth. Bring to a boil.
- Reduce heat and add chopped kale. Simmer until potatoes are tender.
- Stir in heavy cream and season with salt and pepper.
- Serve hot with crusty bread or garlic bread on the side.
Notes
For a thicker soup, mash some of the potatoes during cooking. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.
