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Winter Salad

A vibrant and refreshing salad combining mixed greens, sweet citrus, crunchy pecans, and feta cheese, perfect for the colder months.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Seasonal
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 7 cups mixed spring greens
  • 1 1/4 cups orange segments (mandarin, clementines or tangerines)
  • 1/2 cup pomegranate seeds (or dried cranberries)
  • 1/2 cup feta cheese (crumbled)
  • 1/2 cup candied pecans (roughly chopped)
Dressing Ingredients
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon shallot (minced)
  • to taste salt and pepper

Method
 

Preparation
  1. Wash and dry the mixed greens thoroughly.
  2. Segment the oranges and set them aside.
Combine Ingredients
  1. In a large bowl, combine the mixed greens, orange segments, pomegranate seeds, crumbled feta cheese, and chopped pecans.
Make Dressing
  1. In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, and minced shallot until smooth.
Serve Salad
  1. Drizzle the dressing over the salad mixture and toss gently to ensure everything is well coated.
  2. Serve immediately for the best flavor and texture.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the dressing separate if possible to maintain freshness. Adjust dressing sweetness to taste. Use fresh, in-season oranges for best flavor.