Winter Fruit Salad

A refreshing fruit salad featuring seasonal winter fruits like citrus, apples, pears, pomegranates, and kiwis, perfect for balancing rich winter meals.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Breakfast, Dessert, Side Dish

Cuisine: American, Healthy

Calories: 150

Ingredients Method Notes

Ingredients

Fresh Fruits

2 cups Citrus fruits (oranges, mandarins, clementines, grapefruits) Peeled and chopped
2 cups Apples, cored and chopped Use a mix of sweet and tart varieties
2 cups Pears, cored and chopped Choose firm types
1 cup Pomegranate seeds Add for crunch and color
2 pieces Kiwis, peeled and sliced For a slightly tart flavor

Optional Dressings

2 tablespoons Fresh orange or lemon juice Enhances flavor
1 tablespoon Honey or maple syrup Adds sweetness
1/2 teaspoon Cinnamon or ginger For warmth

Method

Preparation

Wash and dry all fruits thoroughly.
Peel the citrus fruits and remove excess white pith.
Core and chop the apples and pears into bite-sized pieces.
Slice the kiwis into rounds or cubes.
Carefully remove the pomegranate seeds.

Mixing

Place all fruits in a large bowl and gently mix to avoid bruising.
If using dressing, add just before serving and mix gently.

Notes

For a holiday version, add cranberries, figs, or chopped nuts. Store in an airtight container in the refrigerator for up to 48 hours, keeping dressing separate until serving.