Whipped Brie with Caramelized Persimmons

An elegant appetizer featuring creamy whipped brie paired with sweet, caramelized persimmons, perfect for any occasion.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

For the Whipped Brie

1 large wheel brie cheese Ensure it's at room temperature for easier whipping.
2 tablespoons cream cheese Adjust amount if needed for desired texture.
1 tablespoon honey You can substitute with maple syrup for a vegan option.

For the Caramelized Persimmons

2 ripe persimmons, sliced If out of season, substitute with peaches, figs, or apples.
1 tablespoon butter Used for caramelizing the persimmons.
1 tablespoon brown sugar Adds sweetness to the caramelization.

For Serving

to taste Fresh herbs (like thyme or rosemary) Used for garnish.
as needed Crackers or bread Perfect for serving alongside.

Method

Preparation

In a mixing bowl, combine the brie cheese, cream cheese, and honey. Use an electric mixer to whip until smooth and creamy.

Caramelizing the Persimmons

In a skillet, melt the butter over medium heat. Add the sliced persimmons and brown sugar, cooking for 5-7 minutes until tender and caramelized.

Assembly

Spread the whipped brie mixture onto a serving platter. Top with caramelized persimmons and sprinkle with fresh herbs.

Serving

Enjoy this dish with crackers or slices of bread.

Notes

Ensure brie is at room temperature for easier whipping. Avoid overcooking persimmons to maintain their shape. Store leftovers in an airtight container in the refrigerator for up to 3 days.