Veggie & Feta Egg Bake
This Veggie & Feta Egg Bake is a simple oven dish that combines eggs with fresh vegetables and feta cheese for a quick, nutritious meal.
Ingredients
Main Ingredients
- 6 units eggs
- 1 cup feta cheese, crumbled
- 1 cup bell peppers, diced
- 1 cup spinach, chopped
- 1 cup cherry tomatoes, halved
- ½ cup milk Can use any milk (dairy or plant) or skip for a denser bake.
- to taste Salt and pepper Feta is salty; taste before adding more.
- as needed Olive oil for greasing
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a medium baking dish with olive oil.
- Dice bell peppers, halve cherry tomatoes, and chop spinach.
Mixing
- In a bowl, whisk together the eggs and milk until smooth.
- Stir in the diced bell peppers, chopped spinach, halved cherry tomatoes, and crumbled feta cheese.
- Season with salt and pepper.
Baking
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until the eggs are set and the top is lightly golden.
- Let cool for a few minutes before slicing and serving.
Notes
This dish can be served warm with toast, or cold in a lunchbox. Leftovers can be stored in an airtight container for up to 4 days or frozen for up to 2 months.
