Go Back

Vanilla French Beignets

Light, soft, and sweet, these Vanilla French Beignets are quick to make and perfect for breakfast or dessert, served warm with powdered sugar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 servings
Course: Breakfast, Dessert
Cuisine: French
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
Frying Ingredients
  • Oil for frying Heat to 350°F (175°C)
  • Powdered sugar for dusting Dust just before serving

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, eggs, and vanilla until combined.
  3. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
  4. Turn the dough out onto a floured surface and roll to about 1/4 inch thick.
  5. Cut the dough into squares or desired shapes.
Cooking
  1. Heat oil in a deep fryer or large pot to 350°F (175°C).
  2. Carefully drop the beignet dough into the hot oil and fry until golden brown, about 2-3 minutes on each side.
  3. Remove with a slotted spoon and drain on paper towels.
  4. Dust with powdered sugar and serve warm.

Notes

Keep the oil at 350°F (175°C) for even frying. Do not overcrowd the pot; fry in small batches. Dust with powdered sugar right before serving so it does not melt away.