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Tuscan Soup

A comforting and hearty Tuscan Soup made with Italian sausage, crispy bacon, potatoes, and kale, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage Use spicy sausage for extra flavor.
  • 4 slices bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 3 medium potatoes, sliced Can mash some for thickening if desired.
  • 2 cups kale, chopped Can substitute with spinach or Swiss chard.
  • 1 cup heavy cream Can be replaced with half-and-half for a lighter version.
  • Salt and pepper to taste

Method
 

Cooking
  1. In a large pot, brown the Italian sausage and chopped bacon over medium heat.
  2. Add the diced onion and minced garlic, cooking until softened.
  3. Pour in the chicken broth and add the sliced potatoes.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender.
  5. Stir in the chopped kale and cook for an additional 5 minutes.
  6. Finally, add the heavy cream and season with salt and pepper. Serve hot.

Notes

Serve hot, optionally garnished with fresh herbs or grated cheese. Pairs nicely with crusty bread or a light salad. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months. Reheat as needed.