Tuscan Soup
A comforting and hearty Tuscan Soup made with Italian sausage, crispy bacon, potatoes, and kale, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 lb Italian sausage Use spicy sausage for extra flavor.
- 4 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 medium potatoes, sliced Can mash some for thickening if desired.
- 2 cups kale, chopped Can substitute with spinach or Swiss chard.
- 1 cup heavy cream Can be replaced with half-and-half for a lighter version.
- Salt and pepper to taste
Instructions
Cooking
- In a large pot, brown the Italian sausage and chopped bacon over medium heat.
- Add the diced onion and minced garlic, cooking until softened.
- Pour in the chicken broth and add the sliced potatoes.
- Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender.
- Stir in the chopped kale and cook for an additional 5 minutes.
- Finally, add the heavy cream and season with salt and pepper. Serve hot.
Notes
Serve hot, optionally garnished with fresh herbs or grated cheese. Pairs nicely with crusty bread or a light salad. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months. Reheat as needed.
