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Traditional Box Cake

A quick and delicious traditional box cake that’s simple to make, perfect for any occasion and highly customizable.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box cake mix
  • 3 large eggs Can substitute with 1/4 cup unsweetened applesauce per egg for a dairy-free option.
  • 1 cup water
  • 1/2 cup vegetable oil Can substitute with melted coconut oil or melted butter.
  • to taste Frosting (optional) Use whipped cream, yogurt, or powdered sugar as alternatives.

Method
 

Preparation
  1. Preheat the oven to the temperature specified on the cake mix box.
  2. In a large mixing bowl, combine the cake mix, large eggs, water, and vegetable oil. Mix until well combined and smooth.
Baking
  1. Pour the batter into a greased cake pan, spreading it evenly.
  2. Bake according to the instructions on the cake mix box, usually for 25-30 minutes.
Cooling and Frosting
  1. After baking, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
  2. Once entirely cool, frost with your favorite icing if desired.

Notes

Make sure your oven is set to the correct temperature and do not overmix the batter to avoid a dense cake. Check for doneness with a toothpick.