Traditional Box Cake
A quick and delicious traditional box cake that’s simple to make, perfect for any occasion and highly customizable.
Ingredients
Cake Ingredients
- 1 box cake mix
- 3 large eggs Can substitute with 1/4 cup unsweetened applesauce per egg for a dairy-free option.
- 1 cup water
- ½ cup vegetable oil Can substitute with melted coconut oil or melted butter.
- to taste Frosting (optional) Use whipped cream, yogurt, or powdered sugar as alternatives.
Instructions
Preparation
- Preheat the oven to the temperature specified on the cake mix box.
- In a large mixing bowl, combine the cake mix, large eggs, water, and vegetable oil. Mix until well combined and smooth.
Baking
- Pour the batter into a greased cake pan, spreading it evenly.
- Bake according to the instructions on the cake mix box, usually for 25-30 minutes.
Cooling and Frosting
- After baking, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
- Once entirely cool, frost with your favorite icing if desired.
Notes
Make sure your oven is set to the correct temperature and do not overmix the batter to avoid a dense cake. Check for doneness with a toothpick.
