Tini's Mac and Cheese
A deliciously creamy and cheesy pasta dish made with a blend of cheddar, mozzarella, and gouda, perfect for family dinners or cozy nights in.
Ingredients
Pasta and Sauce Base
- 8 oz corkscrew pasta Can substitute with elbow macaroni or shells.
- 2 cups milk Use plant-based milk for a dairy-free version.
- 3 tbsp butter Or use a dairy-free substitute.
- 3 tbsp all-purpose flour
Cheese Mixture
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup gouda cheese, shredded Can substitute or add more types of cheese.
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
Preparation
- Cook the corkscrew pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it forms a paste.
- Gradually add the milk while whisking continuously. Stir until the mixture thickens.
- Add garlic powder, onion powder, salt, and pepper to the thickened milk mixture.
- Remove from heat and stir in the shredded cheddar, mozzarella, and gouda until melted.
- In a large bowl, combine the cooked pasta with the cheese sauce and mix well to coat.
- Serve hot and enjoy!
Notes
For best texture, do not overcook the pasta and keep stirring the cheese sauce to avoid lumps. Add a bit of milk if the sauce is too thick.
