The Best Meatloaf Recipe
This is the ultimate meatloaf recipe — tender, juicy, and packed with savory flavor, topped with a sweet and tangy glaze. It’s an easy weeknight dinner the whole family will love!
Equipment
- loaf pan (9x4-inch)
- large mixing bowl
- wooden spoon or hands
- small bowl (for glaze)
- Oven
- Knife
- meat thermometer
Ingredients
- 2 lbs ground beef (85% lean)
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup (for glaze)
- 2 tbsp brown sugar (for glaze)
- 1 tsp apple cider vinegar (for glaze)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x4-inch loaf pan by lightly greasing or lining with parchment paper.
- In a large bowl, mix ground beef, diced onion, garlic, breadcrumbs, eggs, milk, ketchup, Worcestershire, Italian seasoning, salt, and pepper until just combined.
- Form the meat mixture into a loaf and place it into the prepared pan, pressing down gently to even it out.
- In a small bowl, combine ketchup, brown sugar, and apple cider vinegar. Spread evenly over the top of the meatloaf.
- Bake for 55–60 minutes, or until internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving. Enjoy!
Notes
For a more tender loaf, avoid overmixing the meat. You can use a mix of beef and pork for added flavor. Store leftovers in the fridge for up to 4 days or freeze in slices for quick meals later.
