The Best Ever Cheeseburger
A simple yet delicious cheeseburger made with juicy beef patties, melty cheese, and fresh toppings on a soft brioche bun.
Ingredients
For the patties
- 2 pounds ground beef, 80/20 Use freshly ground beef for the juiciest burgers.
- Kosher salt and freshly ground black pepper, to taste Adjust seasoning based on preference.
- 1 tablespoon canola oil For cooking the patties.
- 6 slices American cheese Feel free to experiment with different cheeses.
For the sauce
- ½ cup mayonnaise
- ¼ cup ketchup
- 3 tablespoons dill pickle relish
- 1 tablespoon Dijon mustard
For serving
- Brioche hamburger buns Soft and perfect for the burgers.
- Romaine or shredded lettuce For freshness.
- Sliced tomato Top the burger for a fresh crunch.
- Sliced red onion Add to taste.
- Dill pickle chips For added flavor.
Instructions
Preparation
- In a large bowl, combine beef, salt, and pepper. Form into 6 patties.
Cooking
- Heat canola oil in a cast iron skillet over medium-high heat.
- Cook patties for 3 to 5 minutes per side, adding cheese on top during the last minute of cooking.
Sauce Preparation
- In a small bowl, whisk together mayonnaise, ketchup, dill pickle relish, and Dijon mustard.
Assembly
- Serve patties in buns with the sauce and desired toppings.
Notes
For the best experience, serve the cheeseburgers hot off the skillet. Pair with crispy fries or a fresh salad for a complete meal. If you have leftovers, let the patties cool down and store them in an airtight container in the fridge for up to 3 days. You can reheat them in a skillet or microwave.
