The Best Braised Beef with quiky kitchen
Craving a comforting braised meat dinner? Try this rich, gluten-free red wine braised beef recipe. Melt-in-your-mouth tender and perfect for celiac
Notes
SLOW COOKER: After browning the meat and sautéing the vegetables, transfer everything to a slow cooker. Cook on LOW for 8 hours or HIGH for 5 hours.
STOVE TOP: Simmer on low heat with the lid on for 2.5 hours.
PRESSURE COOKER: Cook on HIGH pressure for 1 hour. Depressurize naturally for 10 minutes.
NO WINE SUBSTITUTE: Replace wine with extra beef broth + 1 tbsp gluten-free Worcestershire sauce + 1 tsp balsamic vinegar.
MAKE AHEAD: This recipe tastes even better the next day! Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
