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Thanksgiving Stuffing

A savory and comforting side dish made with crusty bread and sautéed vegetables, perfect for Thanksgiving.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf crusty bread, cubed
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 1/2 cup butter
  • 2 cups vegetable or chicken broth
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • 1 cup cooked sausage (optional) Can be omitted for a vegetarian version.
  • 1/2 cup chopped parsley

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat. Once melted, add the diced onion and celery. Cook them for about 5-7 minutes until they soften.
  3. In a large bowl, mix together the cubed bread, sautéed vegetables, sage, thyme, salt, pepper, sausage (if using), and parsley.
  4. Pour the broth into the mixture a little at a time. Stir until the bread is moist but not soggy.
  5. Transfer the mixture into a greased baking dish. Bake in the preheated oven for 30-35 minutes, or until the top is golden and crispy.
  6. Once baked, take the stuffing out of the oven, let it cool slightly, and then serve hot.

Notes

For best results, ensure the stuffing is cooked to an internal temperature of 165°F (74°C). Store leftover stuffing in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat in the oven at 350°F (175°C), adding a splash of broth if desired.