Tex Mex Paste
A fresh and flavorful homemade Tex Mex paste that elevates tacos, enchiladas, and chili recipes, allowing you to control the ingredients and customize the taste.
Ingredients
Main Ingredients
- 6 oz tomato paste
- 1 tsp coriander
- 1 tsp oregano
- ½ tsp cumin
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp salt
- 1 tbsp white vinegar
- 1 tsp sugar (optional) Adjust to taste
Instructions
Preparation
- Add all the ingredients into a bowl.
- Mix until thoroughly combined to achieve a thick but spreadable consistency.
- If necessary, add more vinegar to adjust the consistency.
- Taste and adjust the balance of flavors if desired.
Notes
Store in an airtight container in the refrigerator for about a week. For longer storage, freeze portions in ice cube trays and transfer to zip-lock bags.
