Tex-Mex Chicken Tortilla Cups
These Tex-Mex Chicken Tortilla Cups are delicious bite-sized snacks filled with tender chicken, cheese, and beans, perfect for parties or family gatherings.
Ingredients
Main Ingredients
- 1 pound cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup salsa
- 12 small tortillas
- 1 can black beans, rinsed and drained
- 1 medium avocado, diced (optional) For garnish
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the tortillas into circles using a cookie cutter or a glass.
- Place the tortilla circles into a greased muffin tin, pressing them down gently to form cups.
Filling
- In a mixing bowl, combine the shredded chicken, salsa, black beans, and half of the cheese. Stir everything together until well combined.
- Spoon the chicken mixture evenly into each tortilla cup and top each cup with the remaining cheese.
Baking
- Bake the tortilla cups in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
Serving
- Remove from the oven and serve warm, topping with diced avocado and fresh cilantro if desired.
Notes
Ensure your oven is fully preheated before baking for optimal results. For a crispy shell, you can bake the tortillas for a few minutes before adding the filling. Avoid overfilling the cups to prevent spillage.
