Tex-Mex Chicken Tortilla Cups
Delightful bite-sized treats filled with shredded chicken, cheese, black beans, and veggies, all nestled in crispy tortilla shells. Perfect for parties or as a tasty snack.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- ½ cup corn
- ¼ cup chopped green onions
- 1 teaspoon chili powder
- ½ teaspoon cumin
- to taste Salt and pepper
- 10 small tortillas
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the cooked shredded chicken, cheese, black beans, diced tomatoes, corn, chopped green onions, chili powder, cumin, salt, and pepper. Stir everything together until evenly mixed.
- Lightly grease a muffin tin. Take the small tortillas and press them into the cups of the muffin tin to form little bowls.
Baking
- Fill each tortilla cup generously with the chicken mixture and ensure not to overfill.
- Bake in the preheated oven for 15-20 minutes until tortillas are crispy and cheese is melted.
- Serve warm and enjoy your Tex-Mex Chicken Tortilla Cups!
Notes
For best results, ensure the muffin tin is well-greased, and bake until crispy. Store leftovers in an airtight container for up to 3 days and reheat in the oven for best texture.
