Tater Tot Casserole
A delicious and hearty one-pan dish combining ground beef, creamy soup, cheese, and crispy tater tots, perfect for families and gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Use ground turkey for a healthier option.
- 1 can cream of mushroom soup
- 1 cup shredded cheese Cheddar works well.
- 1 bag frozen tater tots
- 1 small onion, diced
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onions are soft, about 5-7 minutes. Drain any excess fat.
- Stir in the cream of mushroom soup and season with salt and pepper to your liking.
Assembly
- In a baking dish, spread the beef mixture evenly across the bottom.
- Sprinkle the shredded cheese on top of the beef layer.
- Arrange the frozen tater tots over the cheese evenly.
Baking
- Bake in the preheated oven for 30-35 minutes until the tater tots are golden brown and crispy on top.
- Let it cool for a few minutes before serving.
Notes
Tater Tot Casserole can be served with sour cream or sliced green onions. Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes.
