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Tasty Pasta

This delicious pasta recipe combines simple ingredients and straightforward steps, making it perfect for beginner cooks and quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 ounces pasta (spaghetti, penne, or your choice)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced Use fresh garlic for a stronger flavor.
  • 14.5 ounces canned diced tomatoes
  • 1 teaspoon dried oregano
  • Salt and pepper to taste Always taste and adjust the seasoning before serving for best results.
  • Grated Parmesan cheese (for serving) Sprinkle extra on top for rich flavor.
  • Fresh basil leaves (optional, for garnish)

Method
 

Cooking Pasta
  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
Preparing the Sauce
  1. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
  2. Stir in the diced tomatoes and oregano. Season with salt and pepper. Let it simmer for about 5 minutes, allowing the flavors to meld.
Combining & Serving
  1. Add the cooked pasta to the skillet and toss everything together. Cook for an additional 2 minutes to heat through.
  2. Serve hot, topped with grated Parmesan cheese and fresh basil if desired.

Notes

To store any leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months.