Sweet Orange Cream Cheese Mints
These Sweet Orange Cream Cheese Mints are delightful treats that blend tangy orange zest with creamy cheese, perfect for any occasion.
Ingredients
Base ingredients
- 1 tbsp butter, softened Can be substituted with softened coconut oil for a dairy-free version.
- 4 oz cream cheese, room temperature Low-fat cream cheese can be used, though texture may differ.
- ½ tsp orange extract Substitute with lemon or lime extract for different flavors.
Flavoring and coloring
- 1 tsp grated orange peel, freshly zested Use fresh for best flavor.
- 1-2 drops orange gel coloring Optional; can be skipped or substituted with orange powder.
Sweetening ingredient
- 4 cups confectioners’ sugar, sifted Sift to avoid lumps in the mixture.
Instructions
Preparation
- Zest your orange to get the fresh grated orange peel. Make sure your cream cheese and butter are at room temperature for easy mixing. Sift the confectioners’ sugar through a fine mesh strainer to break up any lumps and set aside.
Mixing the Base
- In a medium mixing bowl, combine the softened cream cheese and butter. Using a spatula or wooden spoon, stir them together for about 1-2 minutes until the mixture is smooth and creamy.
Flavoring
- Add orange extract and fresh orange zest to the mixture, stirring until fully combined. If using gel coloring, add 1-2 drops and mix until the color is uniform.
Incorporate Sugar
- Start adding the sifted confectioners’ sugar in three additions, stirring well after each to fully incorporate it. The mixture will thicken into a moldable dough.
Shaping the Mints
- Roll the mixture into 1/2-inch balls and arrange them on a parchment-lined baking sheet. Flatten each ball slightly with a fork for shape.
Chilling
- Refrigerate the mints for about 1 hour to help them firm up.
Notes
Store the mints in an airtight container in the refrigerator for up to 2 weeks. These can also be frozen for extended storage.
