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Stuffed Shrimp

Stuffed shrimp features succulent shrimp filled with a savory mixture, perfect for special occasions or casual dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 2 lbs 16-20 shrimp (deveined and butterflied)
  • 2 teaspoons smoked paprika
  • 1 tablespoon olive oil
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
For the stuffing
  • 8 oz lump or claw crab meat (optional)
  • 1 cup cooked spinach (strained and chopped)
  • 6 oz chopped artichokes (strained and chopped)
  • 1 cup mayonnaise (can substitute sour cream or cream cheese)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup Italian breadcrumbs
  • 8 oz cheese (mozzarella and pepper jack recommended)
  • 1 tablespoon minced garlic
  • 1 teaspoon dried herbs
  • 1 tablespoon fresh lemon juice
  • Zest of 1 lemon
  • 4 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh dill (chopped)

Method
 

Preparation
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Season the deveined and butterflied shrimp with olive oil, smoked paprika, Old Bay seasoning, garlic powder, onion powder, dried herbs, and pepper.
Making the Stuffing
  1. In a mixing bowl, combine the lump or claw crab meat (if using), chopped spinach, chopped artichokes, mayonnaise, Italian breadcrumbs, your choice of cheese, minced garlic, garlic powder, dried herbs, and garlic salt.
  2. Mix everything well to create a cohesive filling.
Stuffing and Baking
  1. Take a spoonful of the stuffing mixture and fill each butterflied shrimp generously.
  2. Pack the stuffing in, so it holds up during baking.
  3. Place the stuffed shrimp on a baking sheet and bake them in the preheated oven for about 20-25 minutes, or until the shrimp are cooked through and the filling is bubbly.
  4. Drizzle melted butter sauce over the shrimp right before serving.

Notes

Ensure your oven is preheated correctly. Don’t overbake the shrimp; they should be tender and not rubbery. Avoid underseasoning the shrimp and stuffing for a vibrant meal.