Strawberry Cheesecake Dump Cake

A quick and easy dessert that combines sweet fruit and creamy cheese under a crunchy cake top, resembling strawberry cheesecake without the hassle of whipping batter.

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Prep Time 10

Cook Time 50

Total Time 1

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 box vanilla cake mix Any brand should work
1 can cherry pie filling You can substitute with strawberry pie filling
1 package cream cheese 8 oz, use room temperature for easier mixing
0.5 cup butter Melted
1 cup strawberries Sliced
1 cup cheesecake filling Or similar dessert topping
1 teaspoon vanilla extract For flavor enhancement
to taste optional powdered sugar For dusting before serving

Method

Preparation

Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish.
Spread the cherry pie filling evenly on the bottom of the dish.
Mix the cream cheese, strawberries, and vanilla extract in a bowl until smooth.
Pour the cream cheese mixture over the cherry filling.
Sprinkle the dry cake mix evenly over the top.
Drizzle melted butter evenly over the cake mix.
Bake for 40-50 minutes or until golden brown.
Let cool slightly before serving.
Dust with powdered sugar before serving, if desired.

Notes

Serve warm or at room temperature with a scoop of vanilla ice cream or whipped cream. Cover leftovers with foil or plastic wrap and keep in the fridge for up to 4 days. Reheat in the microwave for 20–30 seconds.