Squid Stuffed with Spinach and Fresh Cheese
Succulent squid stuffed with a flavorful spinach and cheese filling, perfect for a special dinner or as a unique addition to any meal.
Ingredients
For the Stuffed Squid
- 4 pieces Squid Cleaned and ready for stuffing
- 2 cups Spinach Fresh, washed and chopped
- 1 cup Fresh Cheese Can substitute with ricotta or goat cheese
- 2 cloves Garlic Minced
- 2 tablespoons Olive Oil For sautéing
- 1 teaspoon Salt Adjust to taste
- ½ teaspoon Pepper Adjust to taste
- ½ cup Bread Crumbs
- ¼ cup Parsley Chopped
Instructions
Preparation
- Clean the squid by removing the head and insides. Rinse under cold water and pat dry. Set aside.
- In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add spinach to the pan and cook until wilted, approximately 2-3 minutes.
- Remove the pan from heat and mix in fresh cheese, bread crumbs, chopped parsley, salt, and pepper to create the filling.
- Stuff each squid with the filling, sealing the openings with toothpicks.
Baking
- Preheat the oven to 375°F (190°C). Place the stuffed squid in a baking dish.
- Bake for 20-25 minutes until the squid is cooked through and slightly golden.
Notes
Serve warm. Pairs beautifully with sautéed vegetables or a light lemon sauce. Store leftovers in an airtight container for up to 2 days.
