Spicy Jalapeño Popper Chicken Soup
A warm, comforting soup that combines creamy jalapeño popper flavors with hearty chicken, making it perfect for chilly days.
Ingredients
Main Ingredients
- 1 lb chicken breasts
- 4 cups chicken broth
- 1 cup cream cheese can be substituted with Greek yogurt for a lighter option
- 1 cup shredded cheddar cheese
- 1 cup jalapeños, diced adjust spice level by using fewer jalapeños
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until softened, about 3-4 minutes.
- Add the chicken breasts and cook until lightly browned on both sides, about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Lower the heat and add the cream cheese and shredded cheddar cheese, stirring until melted and smooth.
- Stir in the diced jalapeños, paprika, salt, and pepper.
- Let the soup simmer for 15-20 minutes, or until the chicken is cooked through.
- Shred the chicken in the pot, mix everything well, and serve hot.
Notes
To prevent the cheese from becoming grainy, stir continuously when melting. Store leftovers in an airtight container for up to 4 days; reheat with added broth to adjust consistency.
