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Spicy Jalapeño Popper Chicken Soup

A warm, comforting soup that combines creamy jalapeño popper flavors with hearty chicken, making it perfect for chilly days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breasts
  • 4 cups chicken broth
  • 1 cup cream cheese can be substituted with Greek yogurt for a lighter option
  • 1 cup shredded cheddar cheese
  • 1 cup jalapeños, diced adjust spice level by using fewer jalapeños
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 tbsp olive oil

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until softened, about 3-4 minutes.
  3. Add the chicken breasts and cook until lightly browned on both sides, about 5 minutes.
  4. Pour in the chicken broth and bring to a boil.
  5. Lower the heat and add the cream cheese and shredded cheddar cheese, stirring until melted and smooth.
  6. Stir in the diced jalapeños, paprika, salt, and pepper.
  7. Let the soup simmer for 15-20 minutes, or until the chicken is cooked through.
  8. Shred the chicken in the pot, mix everything well, and serve hot.

Notes

To prevent the cheese from becoming grainy, stir continuously when melting. Store leftovers in an airtight container for up to 4 days; reheat with added broth to adjust consistency.