Go Back

Spicy Creamy Cajun Chicken Pasta

A delightful meal that combines tender chicken, colorful bell peppers, and a rich creamy sauce tossed with pasta, providing comfort and flavor in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 700
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts
  • 1 tablespoon Cajun seasoning Generously season the chicken
  • 2 tablespoons olive oil For cooking the chicken
For the Sauce and Vegetables
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 3 cloves garlic Minced
  • 1 cup heavy cream For the sauce
  • 1/2 cup grated Parmesan cheese
For the Pasta
  • 8 ounces pasta Penne or fettuccine
  • Salt and pepper To taste

Method
 

Preparation
  1. Cook the pasta according to the package instructions until al dente. Drain and set it aside.
  2. Season the chicken breasts generously with Cajun seasoning and a pinch of salt.
Cooking
  1. Heat the olive oil in a skillet over medium heat. Once hot, add the chicken breasts. Cook for about 6-8 minutes on each side until browned and fully cooked. Remove chicken from the skillet and let it rest before slicing into strips.
  2. In the same skillet, add sliced red and green bell peppers along with minced garlic. Sauté for about 3-4 minutes until tender and fragrant.
  3. Pour in the heavy cream and add grated Parmesan cheese, stirring until the mixture thickens into a creamy sauce.
  4. Return sliced chicken to the skillet, tossing with the sauce and vegetables. Serve this mixture over the cooked pasta.

Notes

For serving, garnish with extra Parmesan and a sprinkle of parsley or chives. Pairs well with a green salad or crusty garlic bread. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over low heat, adding a splash of cream or water if needed.