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Spanish Churro-Inspired Pancakes

Delightful pancakes infused with the rich flavors of churros, topped with sweet cinnamon sugar for a perfect breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Spanish
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Can substitute with whole wheat flour or gluten-free blend.
  • 2 tablespoons sugar Brown sugar can add a deeper flavor.
  • 1 tablespoon baking powder Ensure it's fresh for best results.
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk Any type of milk works, including almond or oat milk.
  • 1 large egg Can substitute with a flax egg or applesauce.
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
Toppings
  • 1/2 cup cinnamon sugar For topping.

Method
 

Preparation of Batter
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. In another bowl, mix the milk, egg, melted butter, and vanilla extract until the mixture is smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. It's okay if there are a few lumps; do not overmix.
Cooking the Pancakes
  1. Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a small amount of butter.
  2. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, usually about 2 to 3 minutes.
  3. Flip and cook until golden brown on the other side, around another 1 to 2 minutes.
  4. Remove from the skillet and immediately sprinkle with cinnamon sugar while they are still warm. Repeat this process with the remaining batter.
  5. Serve the pancakes warm and enjoy with your favorite syrup or additional toppings if desired!

Notes

For fluffy pancakes, ensure not to overmix your batter; lumpy is okay! Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply zap them in the microwave for about 20-30 seconds or heat them in a skillet over low heat until warmed through.