Spaghetti Garlic Bread Bowls
This easy dish uses garlic bread as a bowl for saucy spaghetti, making it a fun and filling meal for the whole family.
Ingredients
Main Ingredients
- 1 loaf loaf of garlic bread Choose frozen or fresh garlic bread.
- 8 oz spaghetti Or any pasta of your choice.
- 2 cups pasta sauce (marinara, alfredo, etc.) Use your favorite sauce.
- 1 cup grated cheese (mozzarella or parmesan) Feel free to mix cheeses.
- to taste Salt and pepper Adjust to your preference.
Optional Ingredients
- 1 cup optional veggies (spinach, mushrooms, bell peppers, etc.) Sauté before adding for best texture.
Instructions
Preparation
- Preheat the oven according to garlic bread package instructions.
- Cook the spaghetti according to package directions; drain.
- In a mixing bowl, combine cooked spaghetti with pasta sauce and toss to coat.
- Cut the garlic bread loaf in half lengthwise and hollow out the insides to create bowls.
- Fill each garlic bread bowl with the spaghetti mixture.
- Top with cheese and any optional veggies.
- Place the filled garlic bread bowls on a baking sheet and bake until the bread is toasted and cheese is melted, according to garlic bread package instructions.
- Serve warm and enjoy!
Notes
Hollow the bread carefully to leave a solid edge so it holds the pasta. Drain spaghetti well to prevent sogginess. Bake until crispy and cheese is melted.
