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Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a quick and easy Italian pasta dish made with garlic, olive oil, and red pepper flakes. Perfect for busy weeknights or small gatherings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 400 g spaghetti Any pasta can be used as a substitute.
  • 4-5 cloves garlic, thinly sliced Adjust according to taste.
  • 60 ml extra virgin olive oil Use another oil if preferred, but flavor may vary.
  • 1 teaspoon red pepper flakes Adjust to taste.
  • Salt To taste.
  • Fresh parsley, chopped For garnish.
  • Grated Parmesan cheese Optional.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat.
  3. Add sliced garlic to the skillet and sauté until lightly golden, about 2-3 minutes.
Combining
  1. Once the pasta is cooked, reserve about half a cup of pasta water and drain the rest.
  2. Add the drained spaghetti to the skillet with the garlic oil, tossing to coat evenly.
  3. If the pasta appears dry, add a bit of the reserved pasta water.
  4. Stir in red pepper flakes, salt, and freshly chopped parsley.

Notes

Keep an eye on the garlic to avoid burning. Always taste and adjust seasoning, especially with salt and pepper.