Smothered Pork Chops with Potatoes in Gravy
This recipe stews pork chops and sliced potatoes in a savory gravy, offering a warm and filling meal that's perfect for family dinners.
Ingredients
Main ingredients
- 4 pork chops Bone-in or boneless, as per preference.
- 4 medium potatoes, sliced Cut into even slices for uniform cooking.
- 1 onion, sliced
- 2 cups beef broth Can be substituted with chicken broth.
- 2 tablespoons flour For making the gravy.
- 2 tablespoons oil For browning the chops.
- Salt and pepper to taste
- Optional: herbs like thyme or rosemary Adds flavor to the dish.
Instructions
Preparation and Cooking
- Heat oil in a pan over medium-high heat and brown the pork chops on both sides.
- Remove chops and set aside.
- In the same pan, sauté onions until translucent.
- Stir in flour until lightly browned, then gradually add beef broth, stirring continuously.
- Layer sliced potatoes in the pan, then place the pork chops on top.
- Pour the gravy over everything, season with salt, pepper, and herbs.
- Cover and simmer for 30-40 minutes until the pork chops are cooked through and the potatoes are tender.
Notes
Serve hot from the pan. Spoon extra gravy over the pork and potatoes. For a balanced meal, add a simple green salad or steamed vegetables. A slice of crusty bread pairs well to soak up the gravy.
