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Slutty Brownies

Slutty Brownies are the ultimate dessert mash-up, combining layers of chocolate chip cookie dough, Oreo cookies, and rich brownie batter, delivering an explosion of flavors in every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert, Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 package chocolate chip cookie dough (17.5 ounces)
  • 1 package Oreo cookies (14.3 ounces)
  • 1 package brownie mix (18.3 ounces) plus the ingredients called for on the package (usually eggs, oil, and water)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Take a 9×13 inch baking pan and lightly grease it. You can also line it with parchment paper.
Layering
  1. Press the chocolate chip cookie dough evenly into the bottom of the prepared pan.
  2. Arrange a single layer of Oreo cookies directly on top of the cookie dough.
Brownie Mixture
  1. Prepare the brownie mix according to the package directions.
  2. Pour the brownie batter evenly over the Oreos, smoothing it out if needed.
Baking
  1. Bake in the preheated oven for 30-35 minutes.
  2. Check for doneness by inserting a toothpick into the center; it should come out with moist crumbs attached.
Cooling
  1. Let the brownies cool completely in the pan before cutting.

Notes

For serving, slice the brownies into squares and serve them on a platter. They taste amazing on their own, or you can add a scoop of ice cream on top for an extra indulgent treat. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For freezing, wrap them tightly and store in a freezer bag for up to 3 months. Avoid overmixing the brownie batter to prevent a dense texture.