A comforting one-skillet Italian dish featuring layers of crispy fried eggplant, savory marinara sauce, and gooey melted cheese, ready in about an hour.
To ensure crispiness, fry eggplant in batches and do not overcrowd the skillet. Salting the eggplant draws out moisture, enhancing the flavor.
Keyword comfort food, Easy Recipe, family dinner, skillet eggplant parmesan, Vegetarian Dinner