Seed Crackers
A simple and nutritious recipe for homemade seed crackers that are crunchy and versatile, perfect for snacking or pairing with dips.
Ingredients
Seed Mixture
- 1.5 cups raw sunflower seeds
- 0.5 cup raw pumpkin seeds
- 1 cup sesame seeds
- 0.33 cup flax seeds
- 2 Tbsp psyllium husk
- 2.25 cups water
- 0.5 tsp salt
- 1 tsp dried rosemary or your favorite herb can use other herbs for flavor variation
Instructions
Preparation
- In a large mixing bowl, combine all the dry seeds.
- Add the water and mix well to combine everything.
- Let the mixture rest for about 20 minutes to thicken into a gel-like consistency.
Baking
- Preheat your oven to 300°F (150°C) and cover a baking sheet with parchment paper.
- Spread the mixture onto the baking sheet into a thin layer about 1/5-1/6 inch (4-5 mm) thick.
- Bake in the preheated oven for approximately 1 hour, adjusting the time by +/- 10 minutes based on your desired level of crispiness.
- Halfway through baking, cut the crackers into squares for easier serving.
- Once baked, allow the crackers to cool completely before breaking them into pieces.
Notes
Store seed crackers in an airtight container at room temperature for up to a week. For longer freshness, refrigerate them. Use a variety of seeds and herbs for different flavors.
