Savory Sticky Garlic Chicken Noodles
A delightful Asian-inspired meal that combines tender chicken, flavorful garlic, and soft noodles in a sticky sauce, perfect for satisfying weeknight dinners.
Ingredients
Main Ingredients
- 1 lb Chicken breast Can substitute with shrimp, beef, or tofu
- 8 oz Thin egg noodles Rice noodles or spaghetti are great alternatives
- 4 cloves Garlic Fresh cloves deliver essential aroma and flavor
- ¼ cup Soy sauce Use tamari for a gluten-free option
- 2 tbsp Honey Swap with maple syrup for a different note
- 1 tbsp Cornstarch Increase amount for a stickier consistency
- 2 tbsp Sesame oil Can use vegetable or canola oil if needed
- 2 cups Vegetables Like bell peppers and snap peas; add any favorites you have on hand
Instructions
Preparation
- Start by slicing the chicken into thin strips. Mince the garlic and chop your choice of vegetables.
Cooking
- Boil water in a pot and cook the thin egg noodles according to package instructions. Once cooked, drain and set aside.
- In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken strips and cook until they are browned and fully cooked, about 5-7 minutes.
- Once the chicken is cooked, add the minced garlic and your chopped vegetables to the skillet. Sauté for about 3-4 minutes, until the vegetables are tender but still crisp.
- In a bowl, mix the soy sauce, honey, and cornstarch with a little water to create a smooth sauce. Pour this mixture into the skillet and stir to combine, allowing it to thicken.
- Add the cooked noodles to the skillet, tossing them with the chicken, vegetables, and sauce until everything is well-coated and heated through. Cook for an additional minute or two for the flavors to meld.
Notes
Serve hot, garnished with sesame seeds or chopped green onions. Pairs well with pickled vegetables or a simple cucumber salad. Leftovers store well in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water or soy sauce as needed.
