Sausage Egg Breakfast Roll-Ups
A warm, easy breakfast roll-up filled with scrambled eggs and sausage, perfect for busy mornings.
Ingredients
Ingredients for Roll-Ups
- 1 package crescent roll dough
- 2 links cooked sausage, crumbled Cooked sausage helps prevent sogginess.
- 2 large eggs, scrambled Make sure the eggs are fully set.
- to taste optional shredded cheese Use cheddar or pepper jack.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage, then mix together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end.
- Bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
Notes
Cool the roll-ups to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat as needed.
