Sausage Egg Breakfast Roll-Ups
A quick and easy warm breakfast roll using crescent dough, crumbled sausage, and scrambled eggs, perfect for busy mornings and school lunches.
Ingredients
Main Ingredients
- 1 package crescent roll dough
- 2 links cooked sausage Crumbled
- 2 large eggs Scrambled
- as needed Shredded cheese Optional
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Prepare a baking sheet.
- Cook the sausage until done and crumble it.
- Scramble the eggs until fully set.
- Mix the cooked sausage and scrambled eggs in a bowl.
- Unroll the crescent dough on the baking sheet.
- Spoon the sausage and egg mixture onto each dough triangle near the wide end.
- Add a little shredded cheese if desired.
- Roll the dough from the wide end to the point and seal the edges lightly.
Baking
- Bake for 12–15 minutes or until the dough is golden brown.
- Let cool for a minute, then serve warm.
Notes
Serve warm with ketchup or salsa. These roll-ups are great for breakfast, brunch, or as a snack. Store properly to maintain freshness.
