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Sausage Egg Breakfast Roll-Ups

A quick and easy warm breakfast roll using crescent dough, crumbled sausage, and scrambled eggs, perfect for busy mornings and school lunches.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package crescent roll dough
  • 2 links cooked sausage Crumbled
  • 2 large eggs Scrambled
  • as needed Shredded cheese Optional

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Prepare a baking sheet.
  2. Cook the sausage until done and crumble it.
  3. Scramble the eggs until fully set.
  4. Mix the cooked sausage and scrambled eggs in a bowl.
  5. Unroll the crescent dough on the baking sheet.
  6. Spoon the sausage and egg mixture onto each dough triangle near the wide end.
  7. Add a little shredded cheese if desired.
  8. Roll the dough from the wide end to the point and seal the edges lightly.
Baking
  1. Bake for 12–15 minutes or until the dough is golden brown.
  2. Let cool for a minute, then serve warm.

Notes

Serve warm with ketchup or salsa. These roll-ups are great for breakfast, brunch, or as a snack. Store properly to maintain freshness.