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Salted Caramel Cookies

Delightful cookies combining sweet and salty flavors, perfect for sharing or enjoying alone.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 ¼ cups all-purpose flour Provides structure
  • 1 tsp baking soda Helps cookies rise
  • 1 tsp salt Balances sweetness
Wet Ingredients
  • 1 cup unsalted butter Softened
  • ¾ cup granulated sugar Adds crisp texture
  • ¾ cup brown sugar Adds moisture and caramel flavor
  • 2 large eggs Room temperature
  • 2 tsp vanilla extract Enhances flavor
Mix-ins
  • 1 cup caramel chips For gooey caramel pockets
  • ½ cup chocolate chips Optional for richness
  • ½ tsp flaky sea salt For sweet-salty contrast

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk together the flour, baking soda, and salt. Set aside.
  3. Cream the softened butter and both sugars together until light and fluffy.
  4. Beat in the eggs one at a time, then add the vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the caramel chips and chocolate chips, if using.
  7. Scoop dough onto the prepared baking sheets, spacing them 2 inches apart.
  8. Sprinkle with flaky sea salt before baking.
Baking
  1. Bake for 10-12 minutes until the edges are golden.
  2. Let cool for 5 minutes, then transfer to a wire rack.

Notes

Store cookies in an airtight container at room temperature for about a week. Freeze for up to three months.